Peaches are among the foods rated high in antioxidants. When grown using environmentally sustainable practices the resulting nutrient levels, along with the flavor, are superior to those grown using the modern, industrial approach to agriculture with its reliance on monocultures, agrochemicals and fossil fuels. Read the scientific research at: The Organic Center
Some writers claim that the fruit that tempted Eve in the Garden of Eden was not an apple, but a peach.
So be daring: bite into a luscious organic peach, live a long and healthy life and save our planet too!
In Northern California, try organic peaches grown by:
